• Uchi Dallas
  • $25,170.00 -34,640.00/year*
  • Dallas, TX
  • Hospitality - Food Services
  • Full-Time
  • 2010 Flora St

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James Beard recipient Tyson Cole s nationally acclaimed Uchi & Uchiba restaurants are now accepting applications for a Line Cook at our Dallas locations. Uchi Dallas was just voted as one of the \"Best Restaurants in America\" by Open Table Diners for 2017!

Uchi was listed as the Best Restaurant in Texas by Business Insider and was recently included in the list of the 20 Most Important Restaurants in the Country by Bon Appetit Magazine.

We are an innovative and growing restaurant group and are looking for cooks who are creative, ambitious, and passionate about food. Our company stage trips, family meal, knife reimbursement program, Cultural Ambassador trips within Hai Hospitality, and cookbook allowances are just a few examples of programs and opportunities that contribute to our culture.

Because we are growing, there is a high potential for upward advancement within our organization for the right individual.

APPLY IN PERSON to Uchi (located at 2817 Maple Ave) Monday through Friday between the hours of 12:00pm and 3:00pm. If you are unable to come in and apply, please submit a resume and cover letter.

*Uchi offers health insurance options to all full-time employees.

More detail about Uchi Dallas part of Hai Hospitality, please visit
Associated topics: baker, commercial kitchen, cook, food preparation, grill, kitchen, lunch, maker, prep cook, stove

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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